A leading food service company is seeking a Food Service Director in New York City to oversee a high-volume dining operation for a multinational financial services client. The role requires strong leadership skills, extensive experience in food service management, and a commitment to exceptional client and customer experiences. Responsibilities include managing daily operations, financial performance, and fostering a team-oriented atmosphere. The position offers a salary range of $95,000 to $105,000, along with comprehensive benefits.
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