Dining Services Director | Hospitality & Operations Leader

A global food service provider is seeking a Food Service Director to manage dining operations and client relationships in New York. The ideal candidate will have at least 4 years of experience and a bachelor's degree or equivalent. Key responsibilities include leading and developing teams, ensuring safety and sanitation standards, and managing budgets. This role offers a salary range of $95,000 to $115,000, along with comprehensive benefits including medical, dental, and vision coverage. #J-18808-Ljbffr