Dining Services Director: Lead Teams, Elevate Quality

A leading food service management company in St. Louis is seeking a Food Service Director to lead dining operations at the Transition Center. The role involves managing and mentoring staff, ensuring safety and sanitation standards, and overseeing financial performance and budgeting. Qualified candidates will have at least four years of experience, a bachelor's degree or equivalent, and strong communication skills. This position offers the opportunity to develop and implement innovative dining solutions tailored to client needs. #J-18808-Ljbffr