Food Service Director: Lead Teams, Optimize Operations

A global food services provider seeks a qualified candidate for a leadership role in St. Louis, Missouri. The ideal candidate will have at least 4 years of experience and a focus on ensuring food service operations align with client needs while managing budgets and maintaining safety standards. Responsibilities include leading teams, managing finances, and developing effective client relationships. Join us in making a positive impact on employee and customer experiences. #J-18808-Ljbffr