Catering & Events Director - Revenue & Guest Experience

A hospitality management company is seeking a Director of Catering and Events in San Diego to oversee the sales, planning, and execution of catered events within the hotel. This leadership role requires developing strategies to drive revenue and ensuring client satisfaction. Ideal candidates will have a Bachelor's degree in Business or Hospitality Management and at least 1 year of experience in hotel catering sales. Strong communication and negotiation skills are essential, along with the ability to work flexible hours. #J-18808-Ljbffr