Live Action Omelet Cook MultiLocation Cook
Nibll, Anaheim, CA, United States
Overview
We are seeking a Live Action Omelet Cook / Cook to join our growing catering team. This role combines interactive omelet station service with general cooking responsibilities across multiple locations. The ideal candidate is reliable, adaptable, and passionate about delivering high-quality food and excellent guest experiences in a fast-paced environment. This position requires flexibility to work at various client sites and locations as needed.
Responsibilities
Prepare made-to-order omelets and egg dishes during live-action service events
Support general cooking duties at multiple locations as scheduled
Set up and break down omelet stations and kitchen work areas
Prepare food using high-quality ingredients and present it in an appealing manner
Take guest orders and provide friendly, professional service
Maintain clean and organized workstations; wash and sanitize on-site equipment
Follow all food safety and sanitation regulations
Assist with inventory monitoring and restocking as needed
Participate in daily kitchen opening and closing procedures
Support team members and assist with operational needs as assigned
Perform other duties as directed by the Head Chef or Management
Qualifications
Previous experience as a cook, omelet cook, or in a similar culinary role preferred
Valid Food Handler’s Certificate (ServSafe preferred)
Strong knowledge of basic culinary techniques and food preparation
Ability to remain calm and efficient in a fast-paced, guest-facing environment
Excellent time management and organizational skills
Flexibility to work at multiple locations and varied schedules
Ability to meet physical demands, including standing for long periods and lifting up to 40 lbs
Benefits
401(k)
401(k) matching
Company parties
Competitive salary
Dental insurance
Free food & snacks
Free uniforms
Opportunity for advancement
#J-18808-Ljbffr
Responsibilities
Prepare made-to-order omelets and egg dishes during live-action service events
Support general cooking duties at multiple locations as scheduled
Set up and break down omelet stations and kitchen work areas
Prepare food using high-quality ingredients and present it in an appealing manner
Take guest orders and provide friendly, professional service
Maintain clean and organized workstations; wash and sanitize on-site equipment
Follow all food safety and sanitation regulations
Assist with inventory monitoring and restocking as needed
Participate in daily kitchen opening and closing procedures
Support team members and assist with operational needs as assigned
Perform other duties as directed by the Head Chef or Management
Qualifications
Previous experience as a cook, omelet cook, or in a similar culinary role preferred
Valid Food Handler’s Certificate (ServSafe preferred)
Strong knowledge of basic culinary techniques and food preparation
Ability to remain calm and efficient in a fast-paced, guest-facing environment
Excellent time management and organizational skills
Flexibility to work at multiple locations and varied schedules
Ability to meet physical demands, including standing for long periods and lifting up to 40 lbs
Benefits
401(k)
401(k) matching
Company parties
Competitive salary
Dental insurance
Free food & snacks
Free uniforms
Opportunity for advancement
#J-18808-Ljbffr