Campus Culinary Director: Lead, Train & Elevate Dining

A leading food service provider is seeking a Campus Executive Chef to oversee culinary programs at the University of Alabama in Tuscaloosa. This role requires strong culinary experience and management skills, focusing on food quality, labor management, and team training. Ideal candidates will have at least 4 years of culinary experience and strong knowledge of food standards. Join us and contribute to a community that values culinary excellence and employee growth. #J-18808-Ljbffr