Culinary Director: Campus Dining & Catering Leadership

A leading catering company is seeking an Executive Chef to manage culinary operations in the Greater Atlanta area. This role involves training kitchen personnel, estimating food needs, and guaranteeing high presentation standards. Ideal applicants will have significant culinary experience along with a focus on safety and nutrition. The Chef Manager will also help meet budget requirements and execute company programs effectively. Opportunities for professional growth and teamwork are emphasized. #J-18808-Ljbffr