Dining Services Director: Growth, Operations & Safety

A leading food service provider is seeking a Manager of Operations in High Point, NC. The ideal candidate will develop and execute strategies to meet operational and financial goals, oversee food service accounts, and lead teams towards exceptional dining experiences. Candidates should have at least 4 years of experience, including 1-3 in management, and a bachelor's degree. Strong communication and customer service skills are essential for building effective client relationships. Competitive salary and benefits offered. #J-18808-Ljbffr