Culinary Director - School Dining & Menu Innovation

A leading food service provider is seeking a Chef Manager to oversee culinary and food service operations in a school dining program. This role involves high standards of food quality, safety, and guest satisfaction while leading a team. Ideal candidates will have at least 3 years of culinary management experience, with a strong focus on sustainable practices and efficient operations. Candidates must be skilled chefs with leadership abilities and a penchant for menu development and excellence in food service. #J-18808-Ljbffr