Executive Chef, Campus Dining Leader

A leading campus dining service provider is seeking an Executive Chef in Valdosta, GA. The role involves overseeing kitchen operations, managing food preparation, and ensuring high-quality culinary offerings. Successful candidates will have experience in menu development, food safety, and team leadership. The position requires strong organizational skills and the ability to mentor kitchen staff to foster excellence. A culinary degree or equivalent experience is needed, along with excellent communication abilities. #J-18808-Ljbffr