Executive Chef & F&B Director: Lead Culinary & Service

A hospitality management company in Michigan is seeking an Executive Chef / Food & Beverage Director to manage kitchen operations and ensure food quality. The ideal candidate must have extensive culinary knowledge, leadership skills, and at least 5 years of experience as Chef or Sous Chef. Responsibilities include managing staff, maintaining hygiene standards, and assisting in menu development while ensuring guest satisfaction. A competitive salary and benefits package is offered. #J-18808-Ljbffr