Banquet Kitchen Lead - Create Unforgettable Events

A world-class hospitality brand in Carlsbad, California, is seeking a Banquet Sous Chef to assist the Executive Chef in planning and executing high-quality banquet events. The ideal candidate should have a culinary degree and at least 3 years of leadership experience in banquet operations. Responsibilities include supervising team members, ensuring quality food presentation, and managing inventory. Competitive salary between $75,000 and $80,000, along with comprehensive benefits including medical coverage and paid time off. #J-18808-Ljbffr