Banquet Chef — Lead, Craft & Elevate Luxury Dining

A luxury destination resort in Georgia is seeking a Banquet Chef to join their culinary team. The ideal candidate will demonstrate strong leadership and communication skills while delivering exceptional dining experiences. Responsibilities include supervising kitchen activities, managing inventory, and participating in menu development. Applicants should have a college degree or certification in culinary arts and at least 2 years of kitchen management experience. This position offers competitive compensation and opportunities for career development. #J-18808-Ljbffr