Banquet Kitchen Lead - High-Volume Luxury Hotel Events

A prestigious hotel chain located in Florida seeks a Banquet Sous-Chef to oversee kitchen operations for high-volume events. This position requires strong leadership and culinary management skills, with at least 2 years of experience in a similar environment. The successful candidate will train staff, manage schedules, and ensure quality standards are met. The role includes developing menu items and maintaining cleanliness and food safety. The hotel offers a dynamic work environment with opportunities for growth. #J-18808-Ljbffr