Banquet Kitchen Lead for Luxury Events

A leading hotel chain in Fort Lauderdale is seeking a Banquet Sous Chef to oversee kitchen operations for events. This role involves scheduling staff, developing high-quality banquet menu items, and ensuring cleanliness and sanitation. The ideal candidate will have at least 2 years of culinary management experience in a fast-paced environment. This position requires strong leadership and organizational skills, with an emphasis on training staff and maintaining quality service. Knowledge of food trends and creativity are crucial. #J-18808-Ljbffr