Banquet Kitchen Lead: Events & Menu Mastery

A premier resort in Oregon is seeking a Banquet Kitchen Manager to lead daily kitchen operations. The ideal candidate will manage kitchen staff, oversee food production, and collaborate with the culinary team to ensure high standards. Key requirements include a High School Diploma, proficiency in Google Workspace and Microsoft Office, and a valid Oregon Food Handler Card. Strong communication skills and the ability to solve problems in a fast-paced environment are essential. This role offers an opportunity to work in an exciting culinary setting. #J-18808-Ljbffr