Banquet Culinary Director — High-Volume Events Leader

A premier resort in San Diego is seeking a Senior Banquet Chef to lead all culinary operations for banquet and catering events. This role includes overseeing high-volume food production, executing banquet menu development, and maintaining exceptional quality standards. The ideal candidate will have 5-7 years of progressive culinary experience, including leadership in high-volume environments, and will be instrumental in creating memorable guest experiences. This position offers a salary range of $100,000-$105,000. #J-18808-Ljbffr