Pier Sixty Six
A luxury hospitality resort in Deep Creek, Florida, is seeking a Banquet Cook I. The ideal candidate will work under the Sous Chef and support the culinary team in creating unique dining experiences. Responsibilities include maintaining food quality, monitoring kitchen operations, and fostering positive teamwork. A minimum of 3 years of experience in a related role is required, along with a vocational school degree or relevant experience. The position offers competitive wages and comprehensive employee benefits.
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