Executive Chef, High-Volume Corporate Kitchen Lead

A leading dining services company is seeking an Executive Chef in Washington, DC, to oversee kitchen operations and ensure high-quality meal preparation. Responsibilities include menu planning, staff training, and maintaining health regulations. Ideal candidates will have 3-5 years of culinary management experience and a strong grasp of food safety. This role offers competitive compensation and numerous benefits including medical, dental, and paid time off. #J-18808-Ljbffr