Culinary Director: Training & Kitchen Leadership

A government agency is seeking a Culinary Director to oversee culinary training and retail services. This role emphasizes culinary creativity, retail management, and community support while ensuring successful re-entry programs. Candidates should have at least 5 years of managerial experience in culinary roles and be proficient in menu innovation and food safety standards. The role offers competitive salary options ranging from $60,000 to $70,000, alongside comprehensive benefits including medical and retirement plans. #J-18808-Ljbffr