A leading catering service provider in California is seeking a Catering Manager to manage client relationships and oversee daily catering orders. You will coordinate internal catering events, establish rapport with clients, and negotiate menus. Ideal candidates will have a Bachelor’s degree and 5-8 years of related experience. The position offers a competitive salary range of $80,000 to $90,000, along with comprehensive benefits including health insurance and a 401k plan.
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