A luxury hotel group is seeking an experienced In Room Dining Manager for its upcoming resort in Porto Cervo, Sardinia. The role requires overseeing the In Room Dining service, managing a team, and ensuring exceptional guest experiences. Candidates should have at least 3 years in a similar high-end role, fluent in Italian and proficient in English. This position offers a permanent contract, learning opportunities, and various employee discounts in hospitality services.
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