Fresh Food Manager: Lead Kitchen, Elevate Sales & Service

A leading travel stop company in Marshall, Michigan is seeking a Fresh Food Manager to oversee kitchen operations, ensuring safety and customer satisfaction. Responsibilities include managing food preparation, staff training, and sales. Candidates should have at least one year of management experience, particularly in budget handling and supervising teams. The company offers various benefits, including competitive pay and career development programs, fostering a dynamic work environment. #J-18808-Ljbffr