Regional Director, Clinical Nutrition (Hybrid)

A multinational food services company is seeking a Clinical Nutrition Director based in Richardson, Texas. The role involves overseeing clinical nutrition services at multiple hospital locations, providing leadership and management to ensure high-quality nutrition care. Candidates must have a Bachelor’s degree in dietetics, be a Registered Dietitian Nutritionist, and possess significant experience in clinical dietetics and supervision. This position offers a hybrid work schedule and requires strong leadership and communication skills. #J-18808-Ljbffr