Director of Clinical Nutrition & Food Service (RD) — Hybrid

A consulting firm in nutrition seeks a Director of Clinical Nutrition and Food Service Operations to lead a team in a skilled nursing facility. This role requires a Registered Dietitian with strong management experience, overseeing food service operations and ensuring regulatory compliance. Competitive salary range is $80,000 to $85,000. Candidates should possess a bachelor’s or master’s degree in dietetics and significant clinical nutrition experience. Benefits include health insurance and flexible work arrangements. #J-18808-Ljbffr