Director of Nutrition and Food Service — Hybrid RD Leader

A leading nutrition consulting firm in Yonkers seeks a Director of Clinical Nutrition and Food Service Operations. This critical role requires a Registered Dietitian with management experience to ensure high-quality food service and clinical nutrition care. Responsibilities include departmental oversight, managing food service operations, and conducting nutritional assessments. The position offers an annual salary of $80,000 - $85,000, benefits include health insurance, PTO, and the opportunity for remote work. A Bachelor's or Master's in Dietetics is required. #J-18808-Ljbffr