Director of Food Service

Director of Food Service Job Overview Cortlandt Healthcare is seeking an experienced and motivated Director of Food Service to oversee all dietary and food service operations within our Skilled Nursing Facility. This leadership role is responsible for ensuring high-quality meal service, regulatory compliance, and resident satisfaction while managing staff, budgets, and daily operations.

Key Responsibilities

Direct and oversee all food service and dietary operations

Ensure meals meet residents’ nutritional needs, physician orders, and dietary restrictions

Maintain compliance with CMS, DOH, health department, and sanitation regulations

Supervise, train, and schedule dietary staff

Collaborate with the Registered Dietitian on menu planning and nutritional compliance

Monitor food quality, safety, sanitation, and infection control standards

Manage inventory, purchasing, vendor relationships, and cost controls

Address resident and family concerns related to dining services

Support survey readiness and corrective action plans

Qualifications

Prior food service leadership experience in a skilled nursing or healthcare setting preferred

Strong knowledge of food safety, sanitation, and regulatory requirements

Supervisory and staff management experience

Excellent organizational and communication skills

Certification in food service management or ServSafe preferred

What We Offer

Comprehensive benefits package

Supportive leadership team

Opportunity for professional growth

Salary up to $100,000 annually (based on experience)

Apply Today Join Cortlandt Healthcare and play a key role in delivering high-quality dining services that support resident health and satisfaction.

An Equal Opportunity Employer

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