Seasonal Event Catering Supervisor – Stadium Dining Lead

A leading catering and hospitality provider is seeking a seasonal Catering Supervisor to ensure effective operations at Comerica Park in Detroit, Michigan. Responsibilities include training and supervising a catering team, maintaining food presentation standards, and assisting with administrative tasks. Candidates should have six months of relevant experience, strong organizational skills, and the ability to thrive in a fast-paced environment. Join us in providing exceptional experiences for our guests. #J-18808-Ljbffr