Alyeska Resort
Overview
Are you passionate about managing events and creating amazing guest experiences? Do you want your next job to put you in the middle of adventure and to be surrounded by picturesque nature? If you take pride in your craft and want to be part of a fun dynamic team, then Alyeska Resort is for you! What You’ll Do
As an Event Manager you will provide total guest satisfaction for all local and group related functions by ensuring consistent product to standards, while maximizing profitability and protecting the integrity of the guest experience. Responsibilities
Responsible for banquet business and ensuring customer satisfaction with all functions. Onsite liaison with clients to ascertain their precise event requirements. Co-coordination of venue, contractors, and equipment hire. Co-coordinating staffing requirements and staff briefings. Handling client queries on the day and troubleshooting exhibitor and visitor problems. Overseeing the dismantling and removal of the event and clearing the venue efficiently. Post-event evaluation (including data entry, analysis, and reports for event management). Coordinates and supervises the execution of all banquet functions to ensure clients’ specifications are adhered to. Should have the ability to perform all positions in banquet operations in order to supervise, direct, and train all banquet personnel. Complete daily reports, assist in preparing departmental budget. What We Offer
Starting Wage: From $60K per year Employee Housing for a small fee live and play where you work Flexible work schedules Paid time off & holidays Free Mountain Pass for employees and qualified dependents Employee discounts on resort lodging, dining, and spa services Medical, Dental, and Vision Insurance 401(k) What We Need
Bachelor’s degree (B.A.) from a four-year College or University program; or prior related experience and/or training; or equivalent combination of education and experience. Prior hotel sales, marketing, and catering experience is strongly preferred. Must be PC proficient (Microsoft Office) and able to prepare reports as assigned. Knowledge of Opera account management software preferred. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Must have a valid Driver’s License. Three years’ experience in Food and Beverage management with a strong knowledge of restaurant operation preferred. Prior experience in a dining server position. Good working knowledge of wines and spirits. Position requires the ability to accommodate a flexible schedule, including regular extended shifts, weekend, and evening work. What to Expect
Be on alert and at times, on your feet, including nights, weekends, and holidays. Work in a fast-paced, high-energy resort environment. Adapt to seasonal changes around the resort and special events. About Alyeska Resort
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 299-room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! Equal Opportunity
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.
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Are you passionate about managing events and creating amazing guest experiences? Do you want your next job to put you in the middle of adventure and to be surrounded by picturesque nature? If you take pride in your craft and want to be part of a fun dynamic team, then Alyeska Resort is for you! What You’ll Do
As an Event Manager you will provide total guest satisfaction for all local and group related functions by ensuring consistent product to standards, while maximizing profitability and protecting the integrity of the guest experience. Responsibilities
Responsible for banquet business and ensuring customer satisfaction with all functions. Onsite liaison with clients to ascertain their precise event requirements. Co-coordination of venue, contractors, and equipment hire. Co-coordinating staffing requirements and staff briefings. Handling client queries on the day and troubleshooting exhibitor and visitor problems. Overseeing the dismantling and removal of the event and clearing the venue efficiently. Post-event evaluation (including data entry, analysis, and reports for event management). Coordinates and supervises the execution of all banquet functions to ensure clients’ specifications are adhered to. Should have the ability to perform all positions in banquet operations in order to supervise, direct, and train all banquet personnel. Complete daily reports, assist in preparing departmental budget. What We Offer
Starting Wage: From $60K per year Employee Housing for a small fee live and play where you work Flexible work schedules Paid time off & holidays Free Mountain Pass for employees and qualified dependents Employee discounts on resort lodging, dining, and spa services Medical, Dental, and Vision Insurance 401(k) What We Need
Bachelor’s degree (B.A.) from a four-year College or University program; or prior related experience and/or training; or equivalent combination of education and experience. Prior hotel sales, marketing, and catering experience is strongly preferred. Must be PC proficient (Microsoft Office) and able to prepare reports as assigned. Knowledge of Opera account management software preferred. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Must have a valid Driver’s License. Three years’ experience in Food and Beverage management with a strong knowledge of restaurant operation preferred. Prior experience in a dining server position. Good working knowledge of wines and spirits. Position requires the ability to accommodate a flexible schedule, including regular extended shifts, weekend, and evening work. What to Expect
Be on alert and at times, on your feet, including nights, weekends, and holidays. Work in a fast-paced, high-energy resort environment. Adapt to seasonal changes around the resort and special events. About Alyeska Resort
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 299-room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! Equal Opportunity
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.
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