Director of Hospital Food & Nutrition — Growth & Impact

A leading food and nutrition services provider is seeking a Director of Food & Nutrition Services to oversee hospital operations. The role involves managing patient dining, ensuring compliance with regulations, and leading a team to deliver quality nutrition services. Candidates should have a Bachelor's degree and 3–5 years of leadership experience in healthcare foodservice. This position offers a competitive salary, bonus potential, and excellent benefits including medical, dental, and retirement plans. #J-18808-Ljbffr