Luxury Banquets: Assistant Director (Events)

A luxury hotel in New York is seeking an Assistant Director of Banquets to oversee Banquet and Catering operations. This role requires a strong leader with extensive experience in hospitality. The ideal candidate will possess strategic planning skills and the ability to create memorable guest experiences. Responsibilities include team management, compliance with service standards, and operational oversight. Compensation ranges from $110,000 to $130,000, complemented by a comprehensive benefits package that supports personal and professional wellbeing. #J-18808-Ljbffr