Director of Food & Beverage - Golf Course, Budget & Events

A golf course venue in Bellingham is seeking a Director of Food and Beverage to manage all operations, including menu creation, staff hiring, and financial goals. Candidates should have a Bachelor's degree and relevant experience in hospitality. The role requires excellent leadership, organizational, and problem-solving skills to ensure superior service and adherence to quality standards. Competitive salary and benefits offered. #J-18808-Ljbffr