Director of Food & Beverage — Hospitality Leadership & Events

A golf course is seeking a Director of Food and Beverage to oversee all operations including menu creation, staff management, and budget preparation. The ideal candidate will have a Bachelor's degree and a minimum of two years experience in the hospitality industry. The role offers a salary range of $85,000 to $95,000, along with benefits such as health insurance and paid time off. Strong leadership and communication skills are essential for success in this high-paced environment. #J-18808-Ljbffr