Seasonal Camp Kitchen Lead

A prominent charitable organization is seeking a Summer Cook for its King's Lake Camp in Alaska. The role involves cooking and serving meals for groups of 75 or more, maintaining kitchen organization, and supervising support staff. Ideal candidates should possess food safety knowledge and prior experience cooking for large groups. A valid driver's license and State of Alaska Food Workers Card are required. This part-time, temporary position starts in the summer of 2026, offering a unique opportunity to serve in a camp setting. #J-18808-Ljbffr