Banquet Cook I — Large-Scale Events & Growth

A leading hospitality company in New York is seeking a Banquet Cook I to join their team. This full-time role involves preparing food items according to recipes, ensuring adherence to food safety standards, and managing guest orders effectively. Candidates should have at least 2-5 years of culinary experience, with a preference for large-scale banquet experience. The position requires weekend and holiday availability and offers competitive pay and a variety of benefits including medical insurance and educational resources. #J-18808-Ljbffr