In-Room Dining Chef de Partie | Luxury Resort Benefits

A luxury resort company in Fort Lauderdale is seeking a Chef de Partie for In Room Dining to create exceptional culinary experiences. The ideal candidate should have a passion for culinary arts, strong teamwork abilities, and at least 3 years of related experience. Responsibilities include food preparation, supervising junior cooks, and maintaining high standards of food quality and guest satisfaction. A technical or vocational degree is preferred. Competitive wages and comprehensive benefits are offered. #J-18808-Ljbffr