In-Room Dining Chef de Partie — Luxury Resort

A luxury resort in Fort Lauderdale is seeking a Chef de Partie for In Room Dining. This role involves preparing high-quality meals, supervising junior staff, and ensuring exceptional guest experiences. The ideal candidate should have a minimum of 3 years of relevant experience and a culinary degree. Join a vibrant team focused on hospitality and quality service, with benefits including medical, paid time off, and complimentary meals. #J-18808-Ljbffr