Senior Living Cook: Nutritious Meals & Team Leadership

A leading senior living organization is seeking a Cook to prepare delicious and healthy meals for residents. The role requires knowledge of dietary procedures and culinary skills, with oversight from the Food Services Director ensuring quality food service. Candidates should have a high school diploma and preferred culinary training, along with at least 2 years of dietary experience. This full-time entry-level position offers benefits such as holidays, medical options, and a 401k plan. #J-18808-Ljbffr