Seasonal Menu Architect & Kitchen Lead

A popular dining establishment is seeking a Lead Cook to oversee the kitchen operations and ensure the highest standards of food quality and presentation. The role includes managing kitchen staff, creating menu items that reflect seasonal ingredients, and maintaining a clean kitchen environment. Candidates should have at least 3 years of cooking experience and a strong knowledge of food safety practices. This position offers an opportunity to contribute significantly to delivering memorable dining experiences. #J-18808-Ljbffr