Seasonal Kitchen Lead: Elevate Island Dining

A leading island resort is seeking a skilled Kitchen Lead for their culinary team. This full-time seasonal position involves overseeing kitchen operations, supervising staff, and maintaining high food quality standards. The ideal candidate will have previous culinary leadership experience, strong communication skills, and the ability to solve problems in a fast-paced environment. Join us to create memorable dining experiences on Mackinac Island from April to November. #J-18808-Ljbffr