Porter
Culver's Restaurants, Port Saint Lucie, FL, United States
Porter/Maintenance at Culver's of Port Saint Lucie
Full-time or Part-Time. $15 - 17 per hour.
Job Summary Provides superior maintenance to interior and exterior of restaurant timely and accurately. You will open the doors each morning, ensure equipment is in tip-top condition, keep kitchens stocked with safe, fresh ingredients, and ensure the entire restaurant runs smoothly to deliver a dining experience unlike any other.
Benefits
Competitive wages
On-the-job training
Free uniforms
Meal discounts
Career development and opportunities
And much, much more!
Essential Functions
Coordinates job duties around other opening team members to ensure efficient preparation for opening.
Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
Provides superior maintenance to the interior and exterior of the restaurant.
Maintains the appearance of the building and grounds, including landscaping and snow removal.
Puts food order away, rotates stock in cooler, freezer, and dry storage area.
Monitors shelf life and code dates.
Maintains a working knowledge of the operation of restaurant equipment.
Completes scheduled maintenance on all restaurant equipment.
Demonstrates sanitation and food safety practices consistently.
Checks over restaurant from previous close to ensure a safe and secure environment.
Completes daily, weekly, and monthly jobs timely and accurately.
Takes temperatures of required foods upon delivery accurately and provides documentation on the Quality Control/Safe Food Checklist.
Cleans grills, fryers, kitchen floors/equipment/coolers/freezers, bathrooms, parking lot, patio, and power-washes as needed.
Reports possible areas of incomplete closing to opening manager.
Completes other miscellaneous tasks as assigned by the manager on duty.
Ensures other team members' safety and follows company safety standards.
Qualifications
Can-do attitude
Good communication skills
Enjoys performing routine tasks
Able to work independently AND with a team
Strong work ethic
Dependable and reliable
Motivation and hustle
Strong time management skills
Problem solver
Can frequently lift and carry up to 75 pounds.
Flexible schedule starting at 6 am
Reading and writing skills required
Communicates with guests, team, and management
Maintains a sense of urgency
Demonstrates trained food safety knowledge
Climbs up and down a ladder to a height of 25 feet
Sweep, mop, and scrub using hazardous materials
Work independently without supervision
Reach, bend and clean surfaces regularly
Work frequently in hot, cold and damp environments
Works both indoors and outdoors approximately 50% of the time
Work safely to avoid hazards including cuts, slips, trips, falls, and burns
Our Core Values: Be dependable, have a great attitude and enjoy serving others, respect all people, work when you are here, communicate, and be willing to pursue perfection.
Physical Abilities
Stand constantly
Walk constantly
Sit occasionally
Handle constantly
Lift / carry 10 lbs or less constantly
Lift / carry 11-20 lbs constantly
Lift / carry 21-50 lbs frequently
Lift / carry 51-100 lbs frequently
Team Member Performance Success Factors
Communication: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
Change Management: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
Decision Making & Problem Solving: Uses judgment, common sense, and sensitivity to address issues and seek solutions to problems and challenges; gathers appropriate information.
Innovation & Creativity: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
Planning: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude; follows procedures and policies in planning and executing job responsibilities.
Cooperation: Supports fellow team members and is cooperative in providing excellent guest service.
Quality of Work: Delivers quality work on time at the desired standards; performs work duties in support of safety and security policies.
Accountability: Delivers results on time and at the quality level promised; is punctual and ready to begin work assignments; delivers quality work product using resources and time allocated.
Location: Culvers of Port Saint Lucie 10770 SW Tradition Pkwy, Port St. Lucie, FL 34987 (772) 345-2874
To submit an application - Click on APPLY NOW!
In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time that they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious. At Culver’s, we are committed to creating a great experience for both our guests and our team members. Don’t miss out on this amazing opportunity!
#J-18808-Ljbffr
Job Summary Provides superior maintenance to interior and exterior of restaurant timely and accurately. You will open the doors each morning, ensure equipment is in tip-top condition, keep kitchens stocked with safe, fresh ingredients, and ensure the entire restaurant runs smoothly to deliver a dining experience unlike any other.
Benefits
Competitive wages
On-the-job training
Free uniforms
Meal discounts
Career development and opportunities
And much, much more!
Essential Functions
Coordinates job duties around other opening team members to ensure efficient preparation for opening.
Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
Provides superior maintenance to the interior and exterior of the restaurant.
Maintains the appearance of the building and grounds, including landscaping and snow removal.
Puts food order away, rotates stock in cooler, freezer, and dry storage area.
Monitors shelf life and code dates.
Maintains a working knowledge of the operation of restaurant equipment.
Completes scheduled maintenance on all restaurant equipment.
Demonstrates sanitation and food safety practices consistently.
Checks over restaurant from previous close to ensure a safe and secure environment.
Completes daily, weekly, and monthly jobs timely and accurately.
Takes temperatures of required foods upon delivery accurately and provides documentation on the Quality Control/Safe Food Checklist.
Cleans grills, fryers, kitchen floors/equipment/coolers/freezers, bathrooms, parking lot, patio, and power-washes as needed.
Reports possible areas of incomplete closing to opening manager.
Completes other miscellaneous tasks as assigned by the manager on duty.
Ensures other team members' safety and follows company safety standards.
Qualifications
Can-do attitude
Good communication skills
Enjoys performing routine tasks
Able to work independently AND with a team
Strong work ethic
Dependable and reliable
Motivation and hustle
Strong time management skills
Problem solver
Can frequently lift and carry up to 75 pounds.
Flexible schedule starting at 6 am
Reading and writing skills required
Communicates with guests, team, and management
Maintains a sense of urgency
Demonstrates trained food safety knowledge
Climbs up and down a ladder to a height of 25 feet
Sweep, mop, and scrub using hazardous materials
Work independently without supervision
Reach, bend and clean surfaces regularly
Work frequently in hot, cold and damp environments
Works both indoors and outdoors approximately 50% of the time
Work safely to avoid hazards including cuts, slips, trips, falls, and burns
Our Core Values: Be dependable, have a great attitude and enjoy serving others, respect all people, work when you are here, communicate, and be willing to pursue perfection.
Physical Abilities
Stand constantly
Walk constantly
Sit occasionally
Handle constantly
Lift / carry 10 lbs or less constantly
Lift / carry 11-20 lbs constantly
Lift / carry 21-50 lbs frequently
Lift / carry 51-100 lbs frequently
Team Member Performance Success Factors
Communication: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
Change Management: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
Decision Making & Problem Solving: Uses judgment, common sense, and sensitivity to address issues and seek solutions to problems and challenges; gathers appropriate information.
Innovation & Creativity: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
Planning: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude; follows procedures and policies in planning and executing job responsibilities.
Cooperation: Supports fellow team members and is cooperative in providing excellent guest service.
Quality of Work: Delivers quality work on time at the desired standards; performs work duties in support of safety and security policies.
Accountability: Delivers results on time and at the quality level promised; is punctual and ready to begin work assignments; delivers quality work product using resources and time allocated.
Location: Culvers of Port Saint Lucie 10770 SW Tradition Pkwy, Port St. Lucie, FL 34987 (772) 345-2874
To submit an application - Click on APPLY NOW!
In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time that they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious. At Culver’s, we are committed to creating a great experience for both our guests and our team members. Don’t miss out on this amazing opportunity!
#J-18808-Ljbffr