Senior Living Culinary Director — Lead Kitchen & Menus

A senior living organization in Eugene, Oregon seeks a qualified individual to manage its Food Service Department. Responsibilities include meal preparation, staffing, and ensuring compliance with health regulations. Candidates should have formal training in food service management or culinary arts, alongside strong supervisory skills. This role offers a supportive team environment and various employee perks, including a 401K plan and career development opportunities. #J-18808-Ljbffr