F&B Manager — Lead Two-Outlet Dining & Events

A scenic lodge and hospitality venue in Georgia is searching for a passionate Food & Beverage Manager to oversee operations across two distinct restaurants and special events. The ideal candidate will lead a high-performing team, ensure exceptional guest service, and manage all kitchen operations. A background in hospitality, leadership skills, and a guest-first approach are essential for creating unforgettable dining experiences. This role offers competitive compensation and the opportunity to shape unique culinary offerings. #J-18808-Ljbffr