Dining Room Service Specialist
Cooper's Hawk Winery & Restaurant, Chesterfield, Missouri, United States, 63005
Join our team at Cooper's Hawk as a Dining Room Service Specialist, the essential behind-the-scenes support who ensures our dining area runs effortlessly while crafting unforgettable experiences for each guest. From maintaining a pristine dining environment to collaborating with our team for smooth service, your contributions will embody our commitment to Uncompromising Hospitality.
What You Will Enjoy:
50% off Dining and Carryout; 40% off Retail Wine; 20% off Retail and Private Events
Monthly Wine Tastings for Two
Health Benefits including Medical, Dental, and Vision
401k Plan with Company Match
Paid Time Off and Flexible Scheduling
Access to Early Pay
Wellness and Mental Health Support
Education on Wine and Culinary Arts
Career Advancement Opportunities
Rewards for Team Members including Milestones and Referral Bonuses
How to Succeed in This Role:
Show Up Ready:
Arrive Prepared, stay focused, and start off strong. Begin each shift with enthusiasm and organize your station using our checklists. Ensure tableware, dishes, and supplies are ready to maintain ongoing service. Follow guidelines and procedures to prepare for opening, mid-shift, or closing. Own What You See:
Take Responsibility, be proactive, and handle what needs attention. Keep the dining area and workstations clean, organized, and ready for guests. Quickly restock and reset tables to ensure guests are seated without delays. Stay in Sync:
Communicate effectively, work in harmony with your team, and keep service flowing. Coordinate with servers, food runners, and management to ensure seamless operations. Assist with food running and carryout orders as needed to support the team. Make It Personal:
Be authentic, listen attentively, and customize each interaction. Welcome guests warmly and with a friendly demeanor. Be knowledgeable and helpful in answering queries about our menu and wine selections. Add a Touch:
Exceed expectations to create remarkable experiences. Go above and beyond to ensure a comfortable and inviting dining experience. Actively contribute to making every shift a team success. What You Bring: At least 18 years of age Positive energy and a passion for hospitality Able to multitask in a dynamic environment Comfortable lifting up to 40 pounds and standing for long periods Availability on weekends and holidays Team-oriented mindset with clear communication skills Ability to read, write, and understand English Cooper's Hawk considers several factors when determining compensation. Salaries and hourly wages may be quoted by third parties and may not accurately reflect the amounts offered by Cooper's Hawk. Cooper's Hawk is committed to equality in employment. All qualified applicants will be considered without regard to race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any characteristic protected by law. We provide reasonable accommodations during every aspect of the employment journey, including the interview process. The above information describes the general responsibilities and qualifications of this position and is not an exhaustive list of all tasks or requirements. Benefits listed are highlights of offerings to team members, with eligibility varying by position. About Us: Cooper's Hawk features a Napa-style tasting room, wine-inspired retail, and a full-service restaurant offering a modern yet casual dining experience. Our menu items are thoughtfully crafted to pair with our wines. Our Wine Club is among the largest globally, providing members with exclusive benefits and curated dining and travel experiences. Since 2005, we have brought the essence of Napa Valley to our guests and now with Piccolo Buco by Cooper's Hawk, we also share the vibrant flavors of Rome, creating a unique lifestyle brand.
Arrive Prepared, stay focused, and start off strong. Begin each shift with enthusiasm and organize your station using our checklists. Ensure tableware, dishes, and supplies are ready to maintain ongoing service. Follow guidelines and procedures to prepare for opening, mid-shift, or closing. Own What You See:
Take Responsibility, be proactive, and handle what needs attention. Keep the dining area and workstations clean, organized, and ready for guests. Quickly restock and reset tables to ensure guests are seated without delays. Stay in Sync:
Communicate effectively, work in harmony with your team, and keep service flowing. Coordinate with servers, food runners, and management to ensure seamless operations. Assist with food running and carryout orders as needed to support the team. Make It Personal:
Be authentic, listen attentively, and customize each interaction. Welcome guests warmly and with a friendly demeanor. Be knowledgeable and helpful in answering queries about our menu and wine selections. Add a Touch:
Exceed expectations to create remarkable experiences. Go above and beyond to ensure a comfortable and inviting dining experience. Actively contribute to making every shift a team success. What You Bring: At least 18 years of age Positive energy and a passion for hospitality Able to multitask in a dynamic environment Comfortable lifting up to 40 pounds and standing for long periods Availability on weekends and holidays Team-oriented mindset with clear communication skills Ability to read, write, and understand English Cooper's Hawk considers several factors when determining compensation. Salaries and hourly wages may be quoted by third parties and may not accurately reflect the amounts offered by Cooper's Hawk. Cooper's Hawk is committed to equality in employment. All qualified applicants will be considered without regard to race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any characteristic protected by law. We provide reasonable accommodations during every aspect of the employment journey, including the interview process. The above information describes the general responsibilities and qualifications of this position and is not an exhaustive list of all tasks or requirements. Benefits listed are highlights of offerings to team members, with eligibility varying by position. About Us: Cooper's Hawk features a Napa-style tasting room, wine-inspired retail, and a full-service restaurant offering a modern yet casual dining experience. Our menu items are thoughtfully crafted to pair with our wines. Our Wine Club is among the largest globally, providing members with exclusive benefits and curated dining and travel experiences. Since 2005, we have brought the essence of Napa Valley to our guests and now with Piccolo Buco by Cooper's Hawk, we also share the vibrant flavors of Rome, creating a unique lifestyle brand.