Seasonal - Guest Room Dining Server
CoralTree Hospitality Group, Cle Elum, Washington, United States, 98922
Overview
As an integral member of the Food and Beverage team, the Guest Room Dining Server requires getting everything right the first time, every time; attention to detail, suggestive selling, a friendly phone presence, and impeccable timing. Salary: $17.13/hour This is a Seasonal position with targeted start and end dates: Season Start: February 1 – May 15 Season End: October 31 Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October. Why join our team? At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile! Interested? Don’t forget about our incredible perks for seasonal team members: Free Golf Team Member discounts on services at the Glade Spring Spa 50% off at all Suncadia operated Food & Beverage outlets Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio All team members are eligible for and accrue Paid Sick Time Employee Assistance Program (EAP) All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment. Discounts on rental cars, tickets, electronics, and more! There's no place like Suncadia. A premier all-season resort community, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more. Responsibilities
Provide welcoming phone greeting and follow guest ordering procedures Convey menu information over the phone to guests and give accurate estimate of delivery time Make food and beverage recommendations and apply suggestive selling techniques Deliver food & beverage orders to Guest Rooms Follow procedures for announcing self at the room, entering the guest room, presenting the order and the check Qualifications
Availability to work evenings, weekends, and holidays Previous food & beverage service experience preferred Food Handlers Card & WA State Alcohol Servers Permit certified (or obtain within 30-days of hire) Ability to speak the English language fluently to interact with guests. Good verbal communication skills Ability to analyze guest needs and assist in resolving any and all guests challenges Ability to work under pressure and deal with stressful situations during busy periods Interpersonal skills to provide overall guest satisfaction
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As an integral member of the Food and Beverage team, the Guest Room Dining Server requires getting everything right the first time, every time; attention to detail, suggestive selling, a friendly phone presence, and impeccable timing. Salary: $17.13/hour This is a Seasonal position with targeted start and end dates: Season Start: February 1 – May 15 Season End: October 31 Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October. Why join our team? At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile! Interested? Don’t forget about our incredible perks for seasonal team members: Free Golf Team Member discounts on services at the Glade Spring Spa 50% off at all Suncadia operated Food & Beverage outlets Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio All team members are eligible for and accrue Paid Sick Time Employee Assistance Program (EAP) All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment. Discounts on rental cars, tickets, electronics, and more! There's no place like Suncadia. A premier all-season resort community, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more. Responsibilities
Provide welcoming phone greeting and follow guest ordering procedures Convey menu information over the phone to guests and give accurate estimate of delivery time Make food and beverage recommendations and apply suggestive selling techniques Deliver food & beverage orders to Guest Rooms Follow procedures for announcing self at the room, entering the guest room, presenting the order and the check Qualifications
Availability to work evenings, weekends, and holidays Previous food & beverage service experience preferred Food Handlers Card & WA State Alcohol Servers Permit certified (or obtain within 30-days of hire) Ability to speak the English language fluently to interact with guests. Good verbal communication skills Ability to analyze guest needs and assist in resolving any and all guests challenges Ability to work under pressure and deal with stressful situations during busy periods Interpersonal skills to provide overall guest satisfaction
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