Seasonal Banquet Lead Cook for Premier Events

A premier all-season resort community is seeking a Cook III to prepare and garnish meals for hotel events. This role involves assisting the culinary team to exceed customer expectations by ensuring food quality and a great dining experience. Candidates should have at least three years of experience and knowledge of food safety. This seasonal role starts in February 2026 and includes exciting perks such as free golf and team member discounts. #J-18808-Ljbffr