Executive Food Service Director – Corporate Dining

A leading food service provider in New York is seeking a Food Service Director to manage an executive dining program. The role involves overseeing culinary operations, ensuring safety standards, and leading a team. Candidates should have at least 4 years of food service experience, with 1-3 years in management. A bachelor’s degree is required. This position offers competitive compensation ranging from $90,000 to $95,000 annually and an opportunity to create exceptional dining experiences. #J-18808-Ljbffr