Hotel Kitchen Cook — Growth, Perks & Grand Canyon

A leading hospitality company located in Tusayan, Arizona, is looking for a Cook to join their Food & Beverage team at The Grand Hotel. The role involves meal preparation, adhering to food safety guidelines, and ensuring high-quality dishes. Ideal candidates will have at least 6 months of cooking experience, knife handling skills, and flexibility to work evenings and weekends. This position offers competitive pay and benefits, including housing and wellness programs. #J-18808-Ljbffr