Hospital Culinary Director: Elevate Patient Dining

A healthcare organization located in New York City is seeking a Culinary Manager to oversee food preparation for patients and staff. This role involves managing culinary operations, developing menus, and ensuring safety compliance. Candidates should have a Bachelor's degree and extensive management experience in a culinary setting. The position requires expertise in food safety regulations and strong leadership skills to guide a culinary team in providing high-quality service. #J-18808-Ljbffr